John Bull Bianco – Food Grade Safety Boot

White food grade V cut safety boot
Dual density PUR polyurethane midsole/nitrile rubber
– 5mm deep tread expels foreign materials and resists
– outsole increases cut and slip resistance and is
impervious to hydrolysis and microbial attack
– outsole heat resistant to 300oC
Broad fitting 200 Joule impact resistant Type 1 Steel
toe cap. Comfoflex Gel comfort system—an insert of soft gel in
the heel of the boot to absorb the impact of every step.
– and a PORON® pad is in the heel strike zone for
increased shock protection.

Comf2Bull footbed which is a soft PU (polyurethane) with
gel inserts at the high impact strike points.

Certified to: Standard AS/NZS 2210.3:2009
Classification 1—ID:2815
ASTM F2413-11
(including electrical resistance Clause 5.5)